Jordnear, (2*, but should be a 3), Copenhagen

Returned to Jordnear in Copenhagen tonight for another stellar meal. Chef Eric, his wife Tina, and the entire staff just returned from a 2 month stint in Switzerland and are back as good (if not better) than ever.
Still a fully seafood focused menu (Chef Eric had been playing around with some meat dishes, but decided to stay seafood), but excellent all around. Masterful use of spice, sauces, and caviar (in an additive way, not a "look I can add caviar to every dish and make it "luxury"" way).
I had one dinner in Copenhagen and having eaten at all of the 3 and 2 stars except for Koan, this was the only one I really wanted to return to.
Service was excellent as always and the Champagne pairing was lovely, especially for someone who loves champagne like I do.
Favorite bites: tuna with aged soy, wasabi and caviar; the hamachi, and the new brioche/milk bread hybrid.
Also hear that Chef Eric is going to be doing a couple of dinners in Australia in July and a collaboration dinner with Zilte (Antwerp 3 star) in September. You should definitely go to any of these if you can take it to the main restaurant in Copenhagen.