1. Spread the crumbled tofu over a lined baking tray and add the maple, soy sauce and smoked paprika. Mix around until well coated. Bake for around 15 minutes, mixing the tofu on the tray halfway through, until golden and crispy.
1. Put the pasta on to boil in salted water.
1. Meanwhile, blend all the ingredients together for the sauce. Season to taste.
1. Drain the pasta, saving a little pasta water.
1. Add the pasta back to the pan, pour in the sauce and mix well. Heat over medium until sauce is warmed through. Stir in the lemon zest and season to taste. Add pasta water to loosen if needed.
1. Serve, top with the tofu crumb, more lemon zest and a drizzle of extra virgin olive oil. Enjoy!
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###Ingredients
* 175g dried spaghetti
* Zest of 1/2 lemon
**Smoky tofu crumb**
* 145g smoked tofu, crumbled
* 1/2 tbsp maple syrup
* 1 1/2 tbsp light soy sauce
* 1/2 tsp smoked paprika
**Sauce**
* 150g silken tofu
* 125 g frozen peas
* 2 tbsp nutritional yeast
* 2 garlic cloves
* Packed tbsp mint (6g)
* Packed tbsp basil (6g)
* 100ml vegetable stock
* 1/4 tsp salt
###Instructions
1. Preheat your oven to 220°C.
1. Spread the crumbled tofu over a lined baking tray and add the maple, soy sauce and smoked paprika. Mix around until well coated. Bake for around 15 minutes, mixing the tofu on the tray halfway through, until golden and crispy.
1. Put the pasta on to boil in salted water.
1. Meanwhile, blend all the ingredients together for the sauce. Season to taste.
1. Drain the pasta, saving a little pasta water.
1. Add the pasta back to the pan, pour in the sauce and mix well. Heat over medium until sauce is warmed through. Stir in the lemon zest and season to taste. Add pasta water to loosen if needed.
1. Serve, top with the tofu crumb, more lemon zest and a drizzle of extra virgin olive oil. Enjoy!
[Source](https://www.instagram.com/reel/C5Ybiviqy7S/)