Arabic spice whole roasted chicken stuffed with a flavorful ground beef spicy rice! If you love cooking Arabic at home, this is a must know recipe! Arabic stuffed chicken is perfect for making and serving to lots of guests as it presents so well and feeds a lot of people!
Middle Eastern Stuffed Chicken is also called Jaj Mahshi in Arabic which means Jaj (chicken) Mahshi (stuffed). A lot of Levantine countries like Jordan, Palestine, Syria and Lebanon love love love to stuff food and roast it in the oven everything from chicken to potatoes small zucchini’s grape leaves and more!
If you want to make your stuffed chicken healthier, you can easily substitute whole grain rice or freekeh!
3 simple steps to make my Arabic roasted chicken stuffed with rice:
1. Marinate the chicken (preferably the night before so the chicken soaks in the most flavor)
2. Make the Arabic spiced rice chicken stuffing
3. Stuff & bake the chicken!
This dish is relatively easy and a great recipe for beginner to intermediate cooks learning to make Authentic Arabic recipes at home. One of my families most favorite Arabic meals after maqluba!
To read more about stuffed chicken, visit:
https://thehintofrosemary.com/stuffed-chicken-with-rice-arabic-style
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