1. Boneless Skinless Chicken Breasts 4 pieces 2. Butter 3tbsp 3. Oil 1tbsp 4. Onion 1 medium finely chopped 5. Oregano 6. Garlic 1tbsp Minced 7. Water 1 cup 8. Cream 1 cup 9. Salt and Pepper as per taste
**~METHOD:~**
Serving Size 4
Season the chicken breasts with salt and pepper.
Heat a large skillet to a medium high heat. Add one tablespoon of butter and oil. Once the butter has melted add the chicken breasts. Sear for about 3-4 minutes until golden brown. Flip and sear for another 2-3 minutes.
Remove the chicken breasts from the pan and set aside on a plate.Add the remaining butter and oil to the pan. Add the minced garlic and toast them until light brown. Add the finely chopped onions and sauté them until translucent.
Lower the flame and pour in the cream. Gradually bring the temperature to medium and allow the cream to simmer gently for 3 minutes.
Add the seared chicken into the sauce. Sprinkle oregano. Taste and adjust the seasoning. Cook for another 5 minutes flipping the chicken once so all the sides are covered with the creamy sauce.
Take it off the heat and serve immediately with mashed potatoes and hot steaming rice.
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Recipe?
# INGREDIENTS:
1. Boneless Skinless Chicken Breasts 4 pieces
2. Butter 3tbsp
3. Oil 1tbsp
4. Onion 1 medium finely chopped
5. Oregano
6. Garlic 1tbsp Minced
7. Water 1 cup
8. Cream 1 cup
9. Salt and Pepper as per taste
**~METHOD:~**
Serving Size 4
Season the chicken breasts with salt and pepper.
Heat a large skillet to a medium high heat. Add one tablespoon of butter and oil. Once the butter has melted add the chicken breasts. Sear for about 3-4 minutes until golden brown. Flip and sear for another 2-3 minutes.
Remove the chicken breasts from the pan and set aside on a plate.Add the remaining butter and oil to the pan. Add the minced garlic and toast them until light brown. Add the finely chopped onions and sauté them until translucent.
Lower the flame and pour in the cream. Gradually bring the temperature to medium and allow the cream to simmer gently for 3 minutes.
Add the seared chicken into the sauce. Sprinkle oregano. Taste and adjust the seasoning. Cook for another 5 minutes flipping the chicken once so all the sides are covered with the creamy sauce.
Take it off the heat and serve immediately with mashed potatoes and hot steaming rice.
[Creamy Grilled Chicken Breast (homelyplatter.blogspot.com)](https://homelyplatter.blogspot.com/2022/09/creamy-grilled-chicken-breast.html)
Looks delicious 😋