Iwent to Table by Bruno Verjus this week, which has two Michelin stars. It was really good. The chef is absolutely obsessed with finding the best ingredients he can – if it isn’t the best of the best then he doesn’t want it. This was notable all through the meal but definitely peaked at two points – the insane chocolate and caviar dessert, and, and I can’t overstate this enough) the best piece of asparagus that has ever existed. I never thought I’d wax lyrical about a piece of asparagus but good god. I’d be vegan if I could just have that every day. Also I came to the restaurant in December ‘22 but felt really sick as soon as I arrived and had to go home without eating. The chef remembered me when I walked in and came over and rubbed my belly and said ‘no sick today’. No sick today indeed.
by NoYear619