Grilling Pork belly 10 hour sousvide, 15 minute grilled crispy, devoured in 5 seconds April 13, 2024 Pork belly 10 hour sousvide, 15 minute grilled crispy, devoured in 5 secondsby thereisalwaystomorro 2 Comments Silver-Ad-8783 5 months ago What temp did you Sous Vide at? RobGrogNerd 5 months ago I would eat that 487 times.no. 488, looks tasty, & I’m hungryWrite A CommentYou must be logged in to post a comment.
2 Comments
What temp did you Sous Vide at?
I would eat that 487 times.
no. 488, looks tasty, & I’m hungry