authentic italian fettuccine alfredo (fettuccine al burro). one of the easiest pasta recipes i’ve made and no cream needed!
authentic italian fettuccine alfredo (fettuccine al burro). one of the easiest pasta recipes i’ve made and no cream needed!
by toturoll
1 Comment
toturoll
recipe:
– fettuccine pasta (dried or fresh) – butter – parmigiano reggiano (the real one, not some cheap knockoff) – black pepper (optional)
prep:
– boil pasta in salted walter according to package instructions – while the pasta boils, grate the parmigiano cheese – DO NOT DRAIN the pasta, put them directly on a large bowl with unmelted butter – mix the pasta with the butter and the grated cheese. put some black pepper if you want. – add pasta water in the mix to emulsify and create a creamy sauce – enjoy!
1 Comment
recipe:
– fettuccine pasta (dried or fresh)
– butter
– parmigiano reggiano (the real one, not some cheap knockoff)
– black pepper (optional)
prep:
– boil pasta in salted walter according to package instructions
– while the pasta boils, grate the parmigiano cheese
– DO NOT DRAIN the pasta, put them directly on a large bowl with unmelted butter
– mix the pasta with the butter and the grated cheese. put some black pepper if you want.
– add pasta water in the mix to emulsify and create a creamy sauce
– enjoy!