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Notyouraverageskunk
I did lower the amount of salt in this recipe to 3/4 cup per gallon of water.
In the past I have canned raw peanuts (which have basically been dehydrated so you can store them longer) by doing an overnight soak and then following the recipe linked.
NCHFP confirmed to me in an email that raw peanuts can be used instead of green peanuts, but based on my prior experience they don’t get soft enough even with the longer soaking time so I don’t think I’ll ever do it that way again.
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I did lower the amount of salt in this recipe to 3/4 cup per gallon of water.
In the past I have canned raw peanuts (which have basically been dehydrated so you can store them longer) by doing an overnight soak and then following the recipe linked.
NCHFP confirmed to me in an email that raw peanuts can be used instead of green peanuts, but based on my prior experience they don’t get soft enough even with the longer soaking time so I don’t think I’ll ever do it that way again.
How do you eat these? Like boiled peanuts?