Had this at cafe cordon bleu London last week, love it to bits but i couldn’t find out what this is actually called. It was named lemon hazelnut baton at the cafe but apparently that’s not a thing…
by This-Magician-4647
4 Comments
PrimarySpeech3511
What’s the inside texture like?
SnappyJeh
I guess, the idea came from the Magnum popsicle.
Fluffy_Munchkin
It’s an entremet. It’s not part of “pastry canon” as a Thing, like madeleines, macarons, or eclairs or whatever. It’s a random specialty creation.
4 Comments
What’s the inside texture like?
I guess, the idea came from the Magnum popsicle.
It’s an entremet. It’s not part of “pastry canon” as a Thing, like madeleines, macarons, or eclairs or whatever. It’s a random specialty creation.
r/tipofmyfork