– 1 cup sweet rice flour or 180g (using koda farms mochiko) – 1 cup oat flour or 90g (using @bobsredmill ) – 1 tbsp baking powder – Generous pinch of salt – 1/4 cup unsweetened applesauce – 1 1/4 cup to 1 3/4 cup milk of choice (see note) – 2 tbsp sweetener of choice – 1/4 to 1/2 cup wild blueberries (or flavor add ins of choice. I also added sesame seeds for funzies) – Half a bean vanilla seeds (optional)
Directions:
1. Combine dry ingredients. Then add wet ingredients, stirring to combine. The batter should be pourable however still enough body to coat the back of a spoon.
2. Cook up pancakes how you normally would. I prefer using a lightly greased cast iron skillet. Heat put a little below medium, cooking for around 2 minutes each side.
Note:
– the amount of liquid you use can differ based on what products you use. Measuring things in grams can give you the most accurate thing, but basically add milk as needed to get that pourable batter. – You can use water in place of milk, but milk tastes better haha. Although sometimes I ain’t got time for that.
foryourhealthdangus
Oh fuck, I need to try these. What a fantastic hot stack!
3 Comments
Recipe link: [here](https://www.instagram.com/reel/C56sCu7JgP6/?igsh=MThmbWZjeHZleWYzeg==)
Ingredients:
– 1 cup sweet rice flour or 180g (using koda farms mochiko)
– 1 cup oat flour or 90g (using @bobsredmill )
– 1 tbsp baking powder
– Generous pinch of salt
– 1/4 cup unsweetened applesauce
– 1 1/4 cup to 1 3/4 cup milk of choice (see note)
– 2 tbsp sweetener of choice
– 1/4 to 1/2 cup wild blueberries (or flavor add ins of choice. I also added sesame seeds for funzies)
– Half a bean vanilla seeds (optional)
Directions:
1. Combine dry ingredients. Then add wet ingredients, stirring to combine. The batter should be pourable however still enough body to coat the back of a spoon.
2. Cook up pancakes how you normally would. I prefer using a lightly greased cast iron skillet. Heat put a little below medium, cooking for around 2 minutes each side.
Note:
– the amount of liquid you use can differ based on what products you use. Measuring things in grams can give you the most accurate thing, but basically add milk as needed to get that pourable batter.
– You can use water in place of milk, but milk tastes better haha. Although sometimes I ain’t got time for that.
Oh fuck, I need to try these. What a fantastic hot stack!
Genius!