In this mouthwatering cooking tutorial, we will show you how to make a delectable Frying Pan Flatbread, a Greek Yogurt Flatbread that is yeast-free and can be whipped up in just a few simple steps!
This easy and quick recipe is perfect for those times when you crave homemade bread but don’t want to wait for the dough to rise.
Our Frying Pan Flatbread recipe is not only incredibly delicious but also incredibly versatile.
You can use it as a base for your favorite toppings, like fresh herbs, cheeses, or even as a wrap for your favorite fillings.
It’s the perfect accompaniment to any meal or can be enjoyed on its own as a tasty snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup Greek yogurt
– 2 tablespoons olive oil
Instructions:
1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
2. Add the Greek yogurt and olive oil to the dry ingredients. Mix together until a dough forms.
3. Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.
4. Divide the dough into smaller portions and roll each portion into a thin circle using a rolling pin.
5. Heat a frying pan over medium heat. Place one flatbread in the pan and cook for about 1-2 minutes on each side until golden brown spots appear.
6. Repeat the process with the remaining flatbreads, adding more oil to the pan if needed.
7. Serve the flatbreads warm or at room temperature with your favorite dips, spreads, or fillings.
Enjoy your homemade Frying Pan Flatbread – Greek Yogurt Flatbread!
https://en.wikipedia.org/wiki/Flatbread
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