Day 1331 of posting images of cheese until I run out of cheese types: Quinby
Day 1331 of posting images of cheese until I run out of cheese types: Quinby
by verysuspiciousduck
3 Comments
verysuspiciousduck
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Merlin Backus and Rebecca Velazquez of Barn First Creamery (along with their 50-or-so goats!) are the producers behind Quinby, a deliciously pudgy Brie-style goat’s milk cheese. Notes of fresh milk mingle with a light mineral essence and that distinct goaty tang. It’s mild and sweet. Velazquez produces cheeses she herself would love to eat, and this one’s a bloomy crowd-pleaser. Serve it with a sampling of Sidehill Farm Blackberry Jam for a sweet complement to all that creaminess.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
3 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Merlin Backus and Rebecca Velazquez of Barn First Creamery (along with their 50-or-so goats!) are the producers behind Quinby, a deliciously pudgy Brie-style goat’s milk cheese. Notes of fresh milk mingle with a light mineral essence and that distinct goaty tang. It’s mild and sweet. Velazquez produces cheeses she herself would love to eat, and this one’s a bloomy crowd-pleaser. Serve it with a sampling of Sidehill Farm Blackberry Jam for a sweet complement to all that creaminess.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
I think this is cheese
Cheese it is