Creamy Beef Pasta with Mushrooms and Parmesan

This is literally my favourite pasta dish and I wanna share the recipe for it with you guys so hopefully you like it too 🫶

Ingredients:

• 400 g tagliatelle (or penne pasta)
• 300 g beef tenderloin, flank steak (choose freely according to taste) (or entrecote)
• 2 red onions
• 2 cloves garlic
• 200 g button mushrooms
• 1 tsp Dijon mustard
• 2 tbsp Japanese soy sauce
• 1 tbsp wheat flour
• 5 dl heavy cream
• 1 dl milk
• salt
• pepper
• 1 dl parsley, finely chopped (can be substituted with basil)
• butter, for frying
• oil, for frying
• Parmesan cheese

Instructions:

1. Chop the onion and mushrooms. Cut the meat into strips.

2. Heat oil in a large frying pan (fry the meat in batches if you have a small frying pan, the meat should be fried, not cooked).

3. Brown the meat, stirring until colored.

4. In the same frying pan where you fried the meat, add more oil and fry the onion and mushrooms until softened and colored. Finely chop the garlic and add to the frying pan, fry a little more.

5. Stir in flour and fry everything quickly. Pour in cream, milk, soy sauce, Dijon mustard, salt and pepper.

6. Bring to a boil, stirring, lower the heat and simmer the sauce slowly under a lid for 4-5 minutes. Taste the sauce and season with more mustard, salt, pepper or soy sauce if necessary.

7. Stir in the meat and parsley, stir and let simmer for 5 minutes. Mix the pasta into the sauce, grate over Parmesan cheese.

Notes:

• You can use any type of pasta you like for this dish.
• If you don't have Parmesan cheese, you can use another type of hard cheese.