This simple breakfast has been serving me well for a couple weeks now

by rymden_viking

5 Comments

  1. rymden_viking

    I get a halkidiki and kalamata olive medley imported from Greece at Sam’s Club, Ezra’s creamy feta which tastes as authentic as I’ve found in the States (without visiting an Italian market near Detroit), and some bread from a local bakery with my favorite olive oil (Kasandrinos).

  2. tangerime

    my jaw literally dropped while scrolling this looks *amazing*

  3. porkchop602

    Haha as I sit here eating whole wheat fish sticks for breakfast because I wanted some.

  4. ryanjmalloy

    Not sure why this channel appeared in my Reddit thread. It looks great but I don’t think anyone would call this healthy, hate to tell you.

  5. mynameisnotsparta

    When I was young and used to visit my family in Greece and my grandmother would make me breakfast of a fresh long roll with feta, tomato, cucumber and sliced olives on it drizzled with olive oil & lemon juice and a cold frappe coffee..

    These days for breakfast I’ll make a chopped Greek salad with sheep’s milk feta and have it at about 11 am for my ‘breakfast’.

    Is the feta you buy sheep’s milk?

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