Asparagus farfalle pasta for true Shrex. Daily pasta challenge 16/30



by RaccoonSquartel

1 Comment

  1. RaccoonSquartel

    Here’s a quick Gennaro-style pasta recipe: Sauté chopped asparagus in olive oil, add minced chili and garlic until golden. Splash with lemon juice to cool it down, then season with salt & pepper. Melt some butter into the mix, toss in cooked bow-tie pasta, and finish with a generous sprinkle of Parmesan. Simple, fresh, delicious!

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