Had this a month or so ago at a french restaurant called Cache Cache in Aspen. It was a chefs special and is not on their main menu.
The sauce on this was unlike anything I had ever had. It was bright red, sweet and spicy, with a thick consistency. It was topped with pancetta and has bocconcini cheese on the side.
I’m not sure if this is a common dish, or something invented by the chef. But if this looks familiar to anyone, please let me know what it is! I haven’t been able to stop thinking about this.
by Coach_Prime