Easy Puff Pastry Recipe | Pineapple Dessert | Puff Pastry | IEWICOOK

#pastry #easycooking #confectionery #ieatwhaticookfoodrecipes @ieatwhaticook
How to make a pineapple dessert from puff pastry in 20 minutes with filling. This is a puff pastry idea using pineapple rings. This puff pastry recipe will be loved by friends and family alike. It will show how to make a puff pastry dessert and how to do homemade puff pastry using only a few readily available ingredients. This pineapple dessert combines the richness of puff pastry with the tropical flavours of pineapple to make a nice flaky puff pastry which is great as a snack, dessert, breakfast and will suit any occasions.

Ingredients: –
Ready Rolled Puff Pastry Sheet
1 Canned Pineapple Rings (260g Net Weight) in Pineapple Juice
4 Pineapple Rings
1 Egg
1 Tablespoon Semi-Skimmed Milk
Dried Raisins
Dried Cranberries
White Chocolate Chips
Garnish: – Icing Sugar
#easydesserts #sweetrecipe #snacks #puffpastry #homemade

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<b><font size="16"><font color="#ffffff">Flour</font></font></b>
<b><font size="16"><font color="#ffffff">Puff Pastry Sheet</font></font></b>
<b><font size="16"><font color="#ffffff">Cutting</font></font></b>
<b><font size="16"><font color="#ffffff">1 Canned
Pineapple Rings</font></font></b>
<b><font size="16"><font color="#ffffff">Opening</font></font></b>
<b><font size="16"><font color="#ffffff">Pineapple Juice</font></font></b>
<b><font size="16"><font color="#ffffff">4 Pineapple Rings</font></font></b>
<b><font size="16"><font color="#ffffff">Filling –
Dried Raisins
Dried Cranberries</font></font></b>
<b><font size="16"><font color="#ffffff">White Chocolate Chips</font></font></b>
<b><font size="16"><font color="#ffffff">Putting in Patterns</font></font></b>
<b><font size="16"><font color="#ffffff">Fold Over</font></font></b>
<b><font size="16"><font color="#ffffff">Sealing</font></font></b>
<b><font size="16"><font color="#ffffff">Repeat for Each</font></font></b>
<b><font size="16"><font color="#ffffff">Sealing</font></font></b>
<b><font size="16"><font color="#ffffff">Circle Mark</font></font></b>
<b><font size="16"><font color="#ffffff">Egg Wash – 1 Egg</font></font></b>
<b><font size="16"><font color="#ffffff">1 Tablespoon
Semi-Skimmed Milk</font></font></b>
<b><font size="16"><font color="#ffffff">Whisk</font></font></b>
<b><font size="16"><font color="#ffffff">Coating</font></font></b>
<b><font size="16"><font color="#ffffff">Baking Tray</font></font></b>
<b><font size="16"><font color="#ffffff">Bake on 200C in
Pre-heated Fan
Oven for 20 Minutes</font></font></b>
<b><font size="16"><font color="#ffffff">Remove from Oven</font></font></b>
<b><font size="16"><font color="#ffffff">Leave to Cool</font></font></b>
<b><font size="16"><font color="#ffffff">Icing Sugar</font></font></b>
<b><font size="16"><font color="#ffffff">Cooling Rack</font></font></b>
<b><font size="16"><font color="#ffffff">Enjoy</font></font></b>