#[Easy Chili Garlic Noodles Recipe Video](https://youtu.be/UMu0HQQbyz0) # **Prep Time:** 10 minutes (Boiling water included)
**Cook Time:** 10 minutes
**Total Time:** 15 minutes
**Total Serving:** 2
**Noodles:** * 5 oz dry Noodles of choice, We used 2 Chinese Wide Wavy Noodles also known as Sliced Noodles
**Basil and Garlic Oil:** * 1 cup Thai Basil Leaves, roughly chopped * 2 Red Thai Chilies, finely diced * 2 tbsp. Garlic, minced * 1 Large Shallots, finely diced * 1-2 Green Onions, diced * 2 tbsp. Soy Sauce * 2 tbsp. Dark Soy Sauce * 1 tsp. Black Vinegar * 1-2 tsp. Roasted Sesame Oil * 1 tsp Sugar (optional) * 1 tbsp Gochugaru * 2-3 tbsp. Neutral Cooking Oil * 1 tsp. Lime Juice Sesame Seeds
**Optional Garnish:** Chili Crisp Green Onions Sesame seeds
**Directions:** 1. Boil water, and cook the noodles to package instructions. 2. In a large mixing bowl, add the thai basil, thai chilies, garlic, shallots, half of the green onions, and gochugaru. 3. In a pan over medium low heat, add the oil, and allow it to heat up. Add a piece of garlic, if the garlic begins to sizzle, the oil temperature is ready and remove it from heat. 4. Gently pour the hot oil over the ingredients in the mixing bowl, and to it add the light soy sauce, dark soy sauce, black vinegar, roasted sesame oil, and sugar (optional). Combine all the ingredients and then add the noodles and sesame seeds. Stir all the ingredients until the noodles are coated. 5. Serve and enjoy 🙂
belligerentwaterfowl
Eyyy I just made two mason jars of chili crisp. I’ve got most of this
I don’t know why it’s always the vinegars that I can’t find when I’m getting international ingredients though. Made a vindaloo last year and needed coconut vinegar. Then I couldn’t hunt down black vinegar last week
2 Comments
#[Easy Chili Garlic Noodles Recipe Video](https://youtu.be/UMu0HQQbyz0)
#
**Prep Time:** 10 minutes (Boiling water included)
**Cook Time:** 10 minutes
**Total Time:** 15 minutes
**Total Serving:** 2
**Noodles:**
* 5 oz dry Noodles of choice, We used 2 Chinese Wide Wavy Noodles also known as Sliced Noodles
**Basil and Garlic Oil:**
* 1 cup Thai Basil Leaves, roughly chopped
* 2 Red Thai Chilies, finely diced
* 2 tbsp. Garlic, minced
* 1 Large Shallots, finely diced
* 1-2 Green Onions, diced
* 2 tbsp. Soy Sauce
* 2 tbsp. Dark Soy Sauce
* 1 tsp. Black Vinegar
* 1-2 tsp. Roasted Sesame Oil
* 1 tsp Sugar (optional)
* 1 tbsp Gochugaru
* 2-3 tbsp. Neutral Cooking Oil
* 1 tsp. Lime Juice
Sesame Seeds
**Optional Garnish:**
Chili Crisp
Green Onions
Sesame seeds
**Directions:**
1. Boil water, and cook the noodles to package instructions.
2. In a large mixing bowl, add the thai basil, thai chilies, garlic, shallots, half of the green onions, and gochugaru.
3. In a pan over medium low heat, add the oil, and allow it to heat up. Add a piece of garlic, if the garlic begins to sizzle, the oil temperature is ready and remove it from heat.
4. Gently pour the hot oil over the ingredients in the mixing bowl, and to it add the light soy sauce, dark soy sauce, black vinegar, roasted sesame oil, and sugar (optional). Combine all the ingredients and then add the noodles and sesame seeds. Stir all the ingredients until the noodles are coated.
5. Serve and enjoy 🙂
Eyyy I just made two mason jars of chili crisp. I’ve got most of this
I don’t know why it’s always the vinegars that I can’t find when I’m getting international ingredients though. Made a vindaloo last year and needed coconut vinegar. Then I couldn’t hunt down black vinegar last week