Just a little snacky snack before the holiday eating commences 😌

by Gouda-girl

6 Comments

  1. I don’t eat Brillat Savarin often, but when I do I love letting a big blob of it get to near room temperature on a plate and enjoy it with some fig jam. Nothing else needed.

    Enjoy!

  2. rocsNaviars

    Fantastic. I’ve got a wedge of Fromage D’Affinois in my fridge and tonight might be the night!

  3. Sturdypress_Bob

    That looks really good. How long did it age?

  4. [deleted]

    My favorite is this Brillat Savarin with dried papaya to die for. 🧀💯🫠🤤❤️🧡💛💚🩵

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