I made gyro in my WSM

Found the recipe here in reddit and gave it a try! Loved every bit.

2 lbs of chicken thighs pounded flat – Marinaded with 2 cups Greek yogurt, 3/4 cup of olive oil, 1/4 cup or lemon juice, 1 Tbsp Kosher salt, 1 Tbsp paprika, 1 Tbsp minced garlic, 1 Tbsp ground coriander, 1 Tbsp ground cumin, 1/2 tsp of Cayenne, 1 tsp of cinnamon and 1 tsp of black pepper.

Ran my smoker without the water pan at 350°F until I got internal 165°F in the thickest part!