Ricotta/Pesto Raviolo in White Wine Butter Sauce

Recipe(?)
Homemade egg pasta ravioli

Pesto:
Basil
Pine nuts
Extra virgin olive oil

Sauce:
Large shallot
6 cloves Garlic
1/4 bottle Soave
Half stick butter

Plating:
Four dots of pesto
Parmigiano Reggiano
Chopped pistachios
Dried Oregano