Could someone help translate the instructions for me? My reading skills aren’t what they used to be. Thanks so much.
by seedsnearth
4 Comments
itlooksfine
Just fyi, your smartphone can use the camera to real-time translate for you. Get Google Translate or even Apple has it too.
It is super helpful for things like this especially
crusoe
Premade nukazuke for pickling veggies?
Rogue_Penguin
1) Wash a cucumber (about 100g), cut off the two ends.
2) Put the cucumber onto a wrap (like saran wrap), squeeze out two lines of product from this tube onto the wrap, each line should be about 12 cm long (totally 25 g).
3) Wrap them up. Rub the wrap so that the nuka paste can cover the whole cucumber.
4) Put the wrapped cucumber into the fridge and pickle for one night. Next day, unwrap and wash the cucumber, and it will be ready for consumption.
rynbaskets
I’ve tried this before. It was saltier than my taste. I recommend using sparingly and gradually increase to suit your taste.
4 Comments
Just fyi, your smartphone can use the camera to real-time translate for you. Get Google Translate or even Apple has it too.
It is super helpful for things like this especially
Premade nukazuke for pickling veggies?
1) Wash a cucumber (about 100g), cut off the two ends.
2) Put the cucumber onto a wrap (like saran wrap), squeeze out two lines of product from this tube onto the wrap, each line should be about 12 cm long (totally 25 g).
3) Wrap them up. Rub the wrap so that the nuka paste can cover the whole cucumber.
4) Put the wrapped cucumber into the fridge and pickle for one night. Next day, unwrap and wash the cucumber, and it will be ready for consumption.
I’ve tried this before. It was saltier than my taste. I recommend using sparingly and gradually increase to suit your taste.