Who’s got it? Don’t care what borough. I need me some smoked kielbasa that I can tear into with some mustard before I even get back on the train. Something like this.
by eldersveld
Who’s got it? Don’t care what borough. I need me some smoked kielbasa that I can tear into with some mustard before I even get back on the train. Something like this.
by eldersveld
8 Comments
Jubilat provisions on 5th in park slope. Cheap too.
If in Queens: Parrot grocery (it’s Romanian) in Astoria and Sunnyside, or Biedronka (Polish) in Maspeth will have tons of smoked sausage options.
If in Brooklyn, the Polish markets in Greenpoint. You might have some luck asking the people at Pierozek or Karczma restaurants to sell you a round. Pierozek’s sausage is killer; that best i have ever had.
East Village Meat Market is very good; I know a guy that lives uptown that regularly goes all the way down to East Village purely to get their sausage
Adding Schaller & Weber – everything in there is great
Muncan in Astoria. Saturday mornings are when they smoke their bacon. Bonus to the trip if you go on a Saturday.
I haven’t tried it from the zum stammtisch pork store but it’s THICCC and looks delicious.
Hands down east Village Meat Market. Everything is made in house including their deli cold cuts. Amazing place. Been going for over 30 years.
Netcost: I used to go to the on in Rego Park, so don’t know the mileage of the others, but it’s a very varied kielbasa section.
Seconding Schaller & Weber and East Village Market as well.
W Nassau Market in Greenpoint, it’s the best