Went to this really amazing soba restaurant called Juu-go in Kyoto on Philosopher’s Path. The owner harvests his own grain, kneads the buckwheat and handcuffs every single noodle.
The freshness was unmatched. No wonder it is a 2024 Michelin Guide Restaurant.
by NEENV1LLA
3 Comments
Meant *handcuts not handcuffs LOL
Sounds dreamy.
Very nice. Just by looking at the cuts, it seems like 100% buckwheat (十割蕎麦). How did you find the taste and texture, compared to other soba (probably ニ八蕎麦) you have tried in the past?