This week has been a little busy. I made some honey harissa chicken and then steelhead trout in the air fryer and remixed a few times this week for a noodle bowl and 2 salads.
The trout has done ground goat horn chilies, garlic powder, and salt for a neutral base.
- Trout salad with arugula, radicchio, fennel, tomato, avocado, olives, capers, white beans, cucumbers.
- Noodle bowl with sweet potato glass noodles, chili crisp, sesame oil and soy for the sauce, and lightly sautéed cabbage, onions, and broccoli.
- Chicken salad is the honey harissa from earlier, fennel, lentils, pumpkin seeds, radicchio, leftover roasted carrots. To finish last week’s odds and ends.
The dressing was a random combo I made.
by PlantedinCA
2 Comments
Don’t tell people about steelhead trout then everyone will be buying it and the price will go up 🙂 I’m not sure how many years we have left until people figure out it tastes better then salmon.
> sweet potato glass noodles
They look amazing. What brand do you use?
Wow… impressive…. looks soooo gourmet, restaurant style 👍😋