This is a real Fluffy Cloud☁️Dessert! It just melts in your mouth!
This is a real Fluffy Cloud☁️Dessert! It just melts in your mouth!
by Futuzucooking
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Futuzucooking
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ If you would prefer a recipe video:[ Click on this link](https://youtu.be/B6CU_xrGIk0)
Ingredients: 100g Sugar (½ cup) 5 Tbsp Water 6 Egg whites 60g Sugar ( ¼ cup ) Hot water
Instructions: 1. In a saucepan, put 100g Sugar (½ cup) 2. Put on low heat 3. caramelized the sugar until amber in color (you must stop mixing so that the sugar does not crystallize) 4. Add 5 Tbsp Water and mix lightly just so that the mixture is incorporated 5. Transfer the caramel to the baking dish 6. Add 6 egg whites to a very clean mixing bowl. Beat the egg whites with an electric mixer for about a minute on high speed until the egg whites are foamy. 7. Continue mixing at high speed while slowly adding 60g Sugar (¼ cup) 8. The meringue should have a very firm consistency. Total whipping time on high speed will be approximately 5-7 minutes. 9. Pour the meringue into the mold 10. Place the mold into the Bain Marie and bake the pudding in a bain marie (water bath) in a preheated oven at 175°C / 350°F for 35 minutes
1 Comment
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
If you would prefer a recipe video:[ Click on this link](https://youtu.be/B6CU_xrGIk0)
Ingredients:
100g Sugar (½ cup)
5 Tbsp Water
6 Egg whites
60g Sugar ( ¼ cup )
Hot water
Instructions:
1. In a saucepan, put 100g Sugar (½ cup)
2. Put on low heat
3. caramelized the sugar until amber in color (you must stop mixing so that the sugar does not crystallize)
4. Add 5 Tbsp Water and mix lightly just so that the mixture is incorporated
5. Transfer the caramel to the baking dish
6. Add 6 egg whites to a very clean mixing bowl. Beat the egg whites with an electric mixer for about a minute on high speed until the egg whites are foamy.
7. Continue mixing at high speed while slowly adding 60g Sugar (¼ cup)
8. The meringue should have a very firm consistency. Total whipping time on high speed will be approximately 5-7 minutes.
9. Pour the meringue into the mold
10. Place the mold into the Bain Marie and bake the pudding in a bain marie (water bath) in a preheated oven at 175°C / 350°F for 35 minutes