How should I cook this ? 630grams (22 ounce) topside
How should I cook this ? 630grams (22 ounce) topside
by Time_Handle5422
6 Comments
Objective-Pea3894
I cut mine into steaks dry brine with salt for 24 hours then reverse sear
Kasio19
I’d clean the fat off and cut it into cubes. Send them to the crocpot with mushrooms, celery and potato into a stew.
Garnauth
This looks like British beef based on the label, so if you’re cooking it in England don’t season it at all, boil it until it’s shoe leather, then enjoy your traditional English food.
Ryu-tetsu
Non Brit here. What is Topside? Is it what Americans would call Round?
Chemicalintuition
I can tell the beef is British because it looks terrible
Nag_vd_Lang_Piel
Sous vide at 138f (>2hrs) finish on the grill (1min sear per side)
6 Comments
I cut mine into steaks dry brine with salt for 24 hours then reverse sear
I’d clean the fat off and cut it into cubes. Send them to the crocpot with mushrooms, celery and potato into a stew.
This looks like British beef based on the label, so if you’re cooking it in England don’t season it at all, boil it until it’s shoe leather, then enjoy your traditional English food.
Non Brit here. What is Topside? Is it what Americans would call Round?
I can tell the beef is British because it looks terrible
Sous vide at 138f (>2hrs) finish on the grill (1min sear per side)