📜This recipe will feed 2 hungry diners or be a great started for 4. You can view the video how to make it [here](https://youtu.be/jBj__9dmrmQ) .
🔹 Ingredients: 🔹
* 200g / 0,4 lbs pasta * 1 leek * 250ml / 1 cup cream for cooking * 160g / 0,3lbs canned tuna * 4 triangle melty/spreadable Cheese * 10g / 1 ¾ tbsp parmigiana Reggiano * 1 tbsp olive oil * ½ can of corn * 1 tsp pizza seasoning (or Italian seasoning) * pinch of black pepper * pinch of cayenne pepper
🔹 Preparation: 🔹
1. Cook the pasta according to the package instructions. 2. Clean the leek. Remove the green part and save it for soups. Cut the white part into small pieces. 3. Heat up a large pan or a wok. Add in 1 tbsp of olive oil and sauté the leek. Once softened add in corn and mix well. Brown it off for 1 minutes. Add in your canned tuna. Mix and again cook for additional 2 minutes. 4. Pour in your cream, bring it to a slight simmer. Add in your 4 melty cheeses. Break them up with a wooden spoon and mix. Add in your seasonings. Leave everything to simmer and cook for additional 5 to 8 minutes. 5. As soon as the pasta is ready, add it to the sauce along with 1 tbsp of pasta water. Mix well and server. 6. Bon Appetit!
Tips: Instead of corn you can use any canned vegetable. You can even use frozen ones if you wish.
1 Comment
📜This recipe will feed 2 hungry diners or be a great started for 4.
You can view the video how to make it [here](https://youtu.be/jBj__9dmrmQ) .
🔹 Ingredients: 🔹
* 200g / 0,4 lbs pasta
* 1 leek
* 250ml / 1 cup cream for cooking
* 160g / 0,3lbs canned tuna
* 4 triangle melty/spreadable Cheese
* 10g / 1 ¾ tbsp parmigiana Reggiano
* 1 tbsp olive oil
* ½ can of corn
* 1 tsp pizza seasoning (or Italian seasoning)
* pinch of black pepper
* pinch of cayenne pepper
🔹 Preparation: 🔹
1. Cook the pasta according to the package instructions.
2. Clean the leek. Remove the green part and save it for soups. Cut the white part into small pieces.
3. Heat up a large pan or a wok. Add in 1 tbsp of olive oil and sauté the leek. Once softened add in corn and mix well. Brown it off for 1 minutes. Add in your canned tuna. Mix and again cook for additional 2 minutes.
4. Pour in your cream, bring it to a slight simmer. Add in your 4 melty cheeses. Break them up with a wooden spoon and mix. Add in your seasonings. Leave everything to simmer and cook for additional 5 to 8 minutes.
5. As soon as the pasta is ready, add it to the sauce along with 1 tbsp of pasta water. Mix well and server.
6. Bon Appetit!
Tips:
Instead of corn you can use any canned vegetable. You can even use frozen ones if you wish.