Sauce: eggs yolks, pecorino romano, salt pepper, bacon fat
Protein: bacon (i could not find guanciale where i live)
opinion_aided
That sauce looks a little wet/runny. Maybe a little more cheese and/or a little less pasta water to tighten it up. But it’s a gorgeous color and clinging to the pasta very well.
Hollowpoint20
Looks sublime! Bacon is fine if it’s done right and you can’t get the traditional stuff. Good job
Castagne_genge
The colour is very nice but yeah as said earlier the cream seems not emulsified totally. But it looks great, congrats
4 Comments
Recipe
Pasta: penne
Sauce: eggs yolks, pecorino romano, salt pepper, bacon fat
Protein: bacon (i could not find guanciale where i live)
That sauce looks a little wet/runny. Maybe a little more cheese and/or a little less pasta water to tighten it up. But it’s a gorgeous color and clinging to the pasta very well.
Looks sublime! Bacon is fine if it’s done right and you can’t get the traditional stuff. Good job
The colour is very nice but yeah as said earlier the cream seems not emulsified totally. But it looks great, congrats