Was fortunate enough to get a seat at Sushi Arai sub counter, served by sous chef, Usui-san. The meal cost JPY 50,000 through Tableall.

https://s.tabelog.com/en/tokyo/A1301/A130101/13188186/

by GReeeeN_

3 Comments

  1. Was it worth the premium over the 10-20k yen options?

  2. HollyGlen

    OP, please tell us more about the food and the experience. Thanks.

  3. Holy crap that looks good. Would love more details on the individual dishes.

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