1. Long grain rice 4 cups 2. Prawns 300 grams (peeled and deveined) 3. Carrots 1 cup diced 4. Green peas 1 cup 5. Sweet corn 1/2 cup 6. Capsicum 1 diced 7. Onion 2 medium thinly sliced 8. Garlic Cloves 5-6 crushed 9. Grated Ginger 1 tsp 10. Black pepper powder 1 tsp 11. Mixed herbs 1 tsp 12. Vegetable oil 13. Salt as required
# METHOD:
Serving Size: 4-5
Wash and drain the rice. Boil water in a large bowl. Add rice and cook until it is done. Drain in a colander to cool down.
In a pan add about 1 tbsp oil. Once heated add crushed garlic and grated ginger. Sauté for 30 seconds and add sliced onions. Stir until they turn translucent.
Add the mixed vegetables and stir for a few seconds. Add the prawns and season with salt.
Cook the prawns for 5-6 minutes. Do not overcook or they will turn rubbery. Add in the rice. Throw in the black pepper powder and mixed herbs.
Stir fry for a minute or two. Take it off the heat and serve.
3 Comments
# INGREDIENTS:
1. Long grain rice 4 cups
2. Prawns 300 grams (peeled and deveined)
3. Carrots 1 cup diced
4. Green peas 1 cup
5. Sweet corn 1/2 cup
6. Capsicum 1 diced
7. Onion 2 medium thinly sliced
8. Garlic Cloves 5-6 crushed
9. Grated Ginger 1 tsp
10. Black pepper powder 1 tsp
11. Mixed herbs 1 tsp
12. Vegetable oil
13. Salt as required
# METHOD:
Serving Size: 4-5
Wash and drain the rice. Boil water in a large bowl. Add rice and cook until it is done. Drain in a colander to cool down.
In a pan add about 1 tbsp oil. Once heated add crushed garlic and grated ginger. Sauté for 30 seconds and add sliced onions. Stir until they turn translucent.
Add the mixed vegetables and stir for a few seconds. Add the prawns and season with salt.
Cook the prawns for 5-6 minutes. Do not overcook or they will turn rubbery. Add in the rice. Throw in the black pepper powder and mixed herbs.
Stir fry for a minute or two. Take it off the heat and serve.
[Prawn Fried Rice (homelyplatter.blogspot.com)](https://homelyplatter.blogspot.com/2024/05/prawn-fried-rice.html)
🤤😫😩
[removed]