It didn’t post any of my text! 😫 Basically would appreciate feedback on the cakes…first time trying to use sculpting tools for the blueberry cake with blueberry frosting in the shape of a blueberry (GF & DF).
The cherry flavored 4 tier cake w/ cherry frosting I couldn’t quite picture how I wanted it, did something but was rushed & let the frosting get too warm so it’s kind of sloppy. I think these were American butter cream recipes, going to try Swiss meringue next to see if that gets smoother results…these only get so smooth no matter the effort. Any feedback is appreciated!!
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It didn’t post any of my text! 😫 Basically would appreciate feedback on the cakes…first time trying to use sculpting tools for the blueberry cake with blueberry frosting in the shape of a blueberry (GF & DF).
The cherry flavored 4 tier cake w/ cherry frosting I couldn’t quite picture how I wanted it, did something but was rushed & let the frosting get too warm so it’s kind of sloppy. I think these were American butter cream recipes, going to try Swiss meringue next to see if that gets smoother results…these only get so smooth no matter the effort. Any feedback is appreciated!!