Always wanted to taste one but none of the French bakeries near me make them. Well I made my own!

by Coolthingimake

17 Comments

  1. IsThereCheese

    This would be amazing with a sphere of jam

  2. CollynMalkin

    Why am I so unnecessarily obsessed with this idea

  3. I had to make sure the sub wasn’t r/blender 😆

  4. Nucleoticticboom

    The cube croissant goes in the? That’s right, the square hole.

  5. What_The_Flip_Chip

    It’s not a croissant until we see it from the inside

  6. Platinumtide

    I have never even seen a cube croissant before where did you get this idea?

  7. cancat918

    Cutting the dough in squares and stacking them before baking is interesting, and I understand it, but I fear the wrath of the pastry gods too much to attempt it myself. Congratulations, and please avoid 🌩 storms for the foreseeable future. 🙏🥹

  8. We need you to cut it open and show us the inside!!!

  9. exception-found

    Is there a difference between this and Dutch toast?

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