Hey all! My first post here.
In an effort to be more self sufficient I started experimenting with canning last year (before I found this sub).
Last August I made/canned hot salsa, apple sauce, crab apple jelly, and spicy peppers. Proud to say all produce was home grown too! Since then they've been stored in the basement with rings off. No signs of broken seals, and I haven't been poisoned by anything I've eaten! Lol. Looking forward to doing a lot more this year!
by ThatsNotALeaf
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