Veal “Medallions” vs “Cutlet”

I need some help, and I’m worried I might be slightly ridiculous.

I went to a “nicer” restaurant. Where we are, it falls in this category. If we were in a major city, it probably wouldn’t sniff your top 10. But good location, extreme demand, and they can request a premium that’s happily fulfilled.

I ordered the veal parm, it was advertised as:
“LIGHTLY BREADED VEAL MEDALLIONS
BAKED WITH FRESH MOZZARELLA CHEESE
& MARINARA SAUCE”

The pictures attached are the menu & what I was served. It looks identical to my Mother’s chicken cutlet, but obviously veal.

The waiter told me they beat multiple medallions very thin, breaded them, and they all became one… Yet, I found no “seems” on my meat to show multiple pieces becoming one.

I hate to nitpick, and if the waiter didn’t tell me I was wrong I probably wouldn’t care. But am I okay to be slightly miffed? Even if these were “medallions” “fused together”, how can they call this “lightly breaded”?