The burger looks fantastic, the beer, not so much.
nurley
I just made my first one of these the other night (have perfected regular smash burgers, will try to share sometime).
I honestly liked it more than a regular smash.
1. The meat juices soak into the onion while it cooks a crispy sear on one side. 2. Extra juicy because you only really sear one side of the beef. One side is extra crispy, and one side is juicy.
5 Comments
Yes
Oh yes. I love that cheese ratio too.
The burger looks fantastic, the beer, not so much.
I just made my first one of these the other night (have perfected regular smash burgers, will try to share sometime).
I honestly liked it more than a regular smash.
1. The meat juices soak into the onion while it cooks a crispy sear on one side.
2. Extra juicy because you only really sear one side of the beef. One side is extra crispy, and one side is juicy.
Is that… Velveeta?