⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ If you would prefer a recipe video: [Click on this link](https://youtu.be/jWkyJGuomEQ)
Ingredients: – 250g all-purpose flour (2 cups) – 4 Tbsp Unsweetened cocoa powder – 3 Eggs – 20g Sugar (or 40g For Those Who Like It Sweet) – 2 Tbsp cooking oil (or melted butter) – 500ml Milk – Chocolate sauce – Almond flakes
– Instructions: 1. Beat 3 eggs with 20g Sugar (or 40g For Those Who Like It Sweet) 2. Add 2 Tbsp cooking oil (or melted butter) 3. Mix well 4. Pour 500ml Milk 5. Mix well 6. Sift 250g all-purpose flour (2 cups) with 4 Tbsp Unsweetened cocoa powder 7. Mix well 8. Pour the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan. 9. Cook until the top is dry 10. Turn over and cook the other side for about 15 seconds. Don’t worry if the first couple aren’t perfect – those are the trial ones for me! 11. Garnish with chocolate sauce and flaked almonds inside and out
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
If you would prefer a recipe video: [Click on this link](https://youtu.be/jWkyJGuomEQ)
Ingredients:
– 250g all-purpose flour (2 cups)
– 4 Tbsp Unsweetened cocoa powder
– 3 Eggs
– 20g Sugar (or 40g For Those Who Like It Sweet)
– 2 Tbsp cooking oil (or melted butter)
– 500ml Milk
– Chocolate sauce
– Almond flakes
– Instructions:
1. Beat 3 eggs with 20g Sugar (or 40g For Those Who Like It Sweet)
2. Add 2 Tbsp cooking oil (or melted butter)
3. Mix well
4. Pour 500ml Milk
5. Mix well
6. Sift 250g all-purpose flour (2 cups) with 4 Tbsp Unsweetened cocoa powder
7. Mix well
8. Pour the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan.
9. Cook until the top is dry
10. Turn over and cook the other side for about 15 seconds. Don’t worry if the first couple aren’t perfect – those are the trial ones for me!
11. Garnish with chocolate sauce and flaked almonds inside and out