A pasta salad I made because I was in the mood to try something with some Asian flavor. I used rotini pasta, cooked a little underdone because once it soaks up all the sauce from the fridge it can get soggy otherwise, added kimchi, soy sauce, teriyaki sauce, a little sugar, rice vinegar, herbs that I would normally add to my fried rice, Japanese mayonnaise, & some veggies (rehydrated: carrots, corn, red bell peppers, & I think some spinach, because I'm down to the end of mine food so it was the veggies I had), then I threw some capers and at the end. Tasted pretty good warm, now I'm going to let it chill and soak up the sauce in the fridge. 😁👍

by drozzdragon

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