i just bought a 36 pack from costco for $13. i’m gonna make a wax statue of some cheese.
kraftwrkr
Tasty, convenient, Kind of expensive for what it is.
TubularTimeaus
My youngest loves them. I hate the wax, it mocks me when I clean
calmarespira
it’s a good cheese to bring backpacking
MrGabogabo
The quality varies wildly from package to package lol but they are delicious and I eat them regularly regardless.
nick91884
Its ok, the wax is fun to play with after you open them up.
bewildered_tourettic
I like the Swiss ones
mikochu
It was a bit expensive for us to buy when I was a kid. Now, we buy them all. Our cheese drawer is full of them. We’re cheese rich.
Critical-Knowledge27
They are tight as piss. I have eaten one 300′ in the air doing rope access work. IRATA cheese nibblin.
charliebarks123
smash. next
Cell-Based-Meat
I ate so many I had to go to the hospital couple of years ago. Did I learn my lesson? Absolutely not.
FcukReddit4cedMe2Reg
Now that is a ridiculously niche subreddit. *joins*
Extreme-Cute
Roast them over the fire like a marshmallow.
You can thank me later.
hollivore
The normal ones are OK but Creamy Lancashire is a more grown-up-feeling way of scratching the same flavour itch. The purple ones are delicious. The yellow ones are barely edible
A statue of little baby Jesus, Kim, not little baby cheeses!
GIZMO8Z
I popped a babybel in my pocket to bring to work for lunch a few years ago and forgot about until lunch that day. It seems odd, but the cheese coming to body temp really brought out the flavor. This is the only way I eat babybels now.
The only babybels I don’t like are the light (baby blue, I believe). They leave a funny taste in my mouth… and yes, I know to remove the wax.
mekkie23
Tasty, filling and a little chewy. Not sure about the cheese though
nuudootabootit
The first time i had one i was staying at my girlfriend’s parents’ multi-million dollar condo while they were away. She handed me one and i just bit into it, including the wax (?) casing. At this point i felt that some ‘rich people food’ is weird.
Estrellathestarfish
I like that the original post asking ‘any thoughts on Babybel?’ was posted on r/babybelcheese 🤣 I suspect the sub members may have some thoughts on Babybel, yes.
RFavs
The black ones (sharp cheddar) are good with apples as a snack. They are highly portable and last a long time outside the fridge. Not high end cheese but great for camping or portable meals.
AnjinSoprano420
You ever get stoned and eat a couple of these slightly melted. Heaven
25 Comments
Delicious lil snack. Just like me.
i just bought a 36 pack from costco for $13. i’m gonna make a wax statue of some cheese.
Tasty, convenient, Kind of expensive for what it is.
My youngest loves them. I hate the wax, it mocks me when I clean
it’s a good cheese to bring backpacking
The quality varies wildly from package to package lol but they are delicious and I eat them regularly regardless.
Its ok, the wax is fun to play with after you open them up.
I like the Swiss ones
It was a bit expensive for us to buy when I was a kid. Now, we buy them all. Our cheese drawer is full of them. We’re cheese rich.
They are tight as piss. I have eaten one 300′ in the air doing rope access work. IRATA cheese nibblin.
smash. next
I ate so many I had to go to the hospital couple of years ago. Did I learn my lesson? Absolutely not.
Now that is a ridiculously niche subreddit.
*joins*
Roast them over the fire like a marshmallow.
You can thank me later.
The normal ones are OK but Creamy Lancashire is a more grown-up-feeling way of scratching the same flavour itch. The purple ones are delicious. The yellow ones are barely edible
I don’t like it, it tastes quite plasticky to me.
I love Babybel!
https://preview.redd.it/8xd9ldi9ca0d1.jpeg?width=740&format=pjpg&auto=webp&s=6827b9dd54f94729bac839179413c49fa86e92ee
A statue of little baby Jesus, Kim, not little baby cheeses!
I popped a babybel in my pocket to bring to work for lunch a few years ago and forgot about until lunch that day. It seems odd, but the cheese coming to body temp really brought out the flavor. This is the only way I eat babybels now.
The only babybels I don’t like are the light (baby blue, I believe). They leave a funny taste in my mouth… and yes, I know to remove the wax.
Tasty, filling and a little chewy. Not sure about the cheese though
The first time i had one i was staying at my girlfriend’s parents’ multi-million dollar condo while they were away. She handed me one and i just bit into it, including the wax (?) casing. At this point i felt that some ‘rich people food’ is weird.
I like that the original post asking ‘any thoughts on Babybel?’ was posted on r/babybelcheese 🤣 I suspect the sub members may have some thoughts on Babybel, yes.
The black ones (sharp cheddar) are good with apples as a snack. They are highly portable and last a long time outside the fridge. Not high end cheese but great for camping or portable meals.
You ever get stoned and eat a couple of these slightly melted. Heaven
they pair fondly with a slim jim