A basic Chili&Garlic pasta made from scratch with linguine.
Just cook the chili&garlic together, add some flakes and parsley, reduce the temperature of the pan, add pasta and emulsify with a garlic paste and the pasta water.
Pangratatto to finish.
by Fascista88
3 Comments
Authentic and looks delicious, well done!
Do I get a second bite?
Yeah, no.