Garlic sauted on olive oil with some peperoncini, tomatoes added with some pasta water and simmered for about 15 minutes. At the very end, added ricotta and seasoned with salt, pepper, dried basil and a touch of Grana Padano.
I've tried Barilla Al Bronzo Spaghetti, not bad.
by iluneo
1 Comment
Yum 😋