Weeknight Bucatini with Spinach Sauce

The sauce is just spinach, basil, and parsley, blended til smooth with lemon juice/zest, olive oil, Calabrian chilies, garlic, nutritional yeast, silken tofu, salt, pepper, and a little vegetable stock. Sounds weird, I know, but it's become a really versatile weeknight staple.

There's also a little crispy bacon in there for some added savoriness, smokiness, and some textural variation. And some pecorino, just for fun.