Truffle oil rigatoni

New to cooking and stuff, had gotten the truffle oil as a Christmas gift and needed to use it at some point. This is the first time I’ve actually cooked something without my parents. I feel like I did a better job at cooking my pasta than my parents and I’m really proud with myself! It’s just some store brand rigatoni boiled with salt, some Italian herb seasoning blend with a little extra garlic I like, truffle oil and some more olive oil to dilute it since I didn’t want to waste too much, and some parsley because it makes it look less bland. Literally teraly everything is just random stuff I found in the pantry I put together. It was good 😀