Reduced to two eggs, one slice of 21 grain bread, added two hearty cups of spinach, half a bell pepper, a third of an onion and also roasted Brussels sprouts with cherry tomatoes (425F, 25 min, salt/olive oil and garlic).

by CollectedMosaic

4 Comments

  1. AdoptedOne01

    I didn’t see your post yesterday, but this looks good to me.

  2. Calm_One_1228

    Looks delish! When do I come over for lunch ?

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