* 1 x 400g tin chickpeas, drained (240g when drained) * 2 spring onions, chopped * 2 Tablespoons mayonnaise * 2 Tablespoons dried fruit (raisins, chopped dried apricots, or a bit of both) * 1 teaspoon mild curry powder * 1/2 teaspoon salt * 1/2 teaspoon black pepper * Few sprigs fresh coriander (cilantro) or parsley, chopped
# Instructions
* Add all of the ingredients to a small mixing bowl. Mix well to combine. If you have time, leave in the fridge for at least an hour. If you’d prefer to leave them overnight, transfer to an air-tight tub. * Serve chilled with toast, crunchy bread (e.g. baguette), or salad.
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Thank you for sharing, it looks and sounds delicious! I’ll definitely try it out! 🙂
4 Comments
# More information and step-by-step photos here: [coronation chickpeas](https://www.easycheesyvegetarian.com/coronation-chickpeas/).
# Ingredients
* 1 x 400g tin chickpeas, drained (240g when drained)
* 2 spring onions, chopped
* 2 Tablespoons mayonnaise
* 2 Tablespoons dried fruit (raisins, chopped dried apricots, or a bit of both)
* 1 teaspoon mild curry powder
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* Few sprigs fresh coriander (cilantro) or parsley, chopped
# Instructions
* Add all of the ingredients to a small mixing bowl. Mix well to combine. If you have time, leave in the fridge for at least an hour. If you’d prefer to leave them overnight, transfer to an air-tight tub.
* Serve chilled with toast, crunchy bread (e.g. baguette), or salad.
Thank you for sharing, it looks and sounds delicious! I’ll definitely try it out! 🙂
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