1. Eggs 4 large 2. Butter 2 tbsp 3. Cream 1 tbsp 4. Black pepper 1/2 tsp 5. Eggs 4 large 6. Butter 2 tbsp
# METHOD:
Serving Size: 2
Crack the eggs into a bowl and add the cream. Whisk until smooth and combined, with no streaks of egg whites remaining. Melt the butter in a non-stick pan over medium heat. Carefully pour the whisked eggs into the center of the pan and allow them to cook without stirring. When the edges start to set use a spatula to push the cooked eggs on the outer edges toward the center of the pan. Continue cooking over medium heat gently pushing the cooked eggs towards the center until the eggs are almost cooked through. As you work make sure to scrape the spatula along the bottom and sides of the pan to continue to form curds and to prevent any part of the eggs from drying out. For a soft and creamy scramble eggs stop when the eggs are mostly set but a little liquid egg remains. Remove the pan from the heat and season with salt and pepper. Garnish the scrambled eggs with chopped coriander stems. Serve with garlic bread toast.
1 Comment
1. Eggs 4 large
2. Butter 2 tbsp
3. Cream 1 tbsp
4. Black pepper 1/2 tsp
5. Eggs 4 large
6. Butter 2 tbsp
# METHOD:
Serving Size: 2
Crack the eggs into a bowl and add the cream. Whisk until smooth and combined, with no streaks of egg whites remaining. Melt the butter in a non-stick pan over medium heat. Carefully pour the whisked eggs into the center of the pan and allow them to cook without stirring. When the edges start to set use a spatula to push the cooked eggs on the outer edges toward the center of the pan. Continue cooking over medium heat gently pushing the cooked eggs towards the center until the eggs are almost cooked through. As you work make sure to scrape the spatula along the bottom and sides of the pan to continue to form curds and to prevent any part of the eggs from drying out. For a soft and creamy scramble eggs stop when the eggs are mostly set but a little liquid egg remains. Remove the pan from the heat and season with salt and pepper. Garnish the scrambled eggs with chopped coriander stems. Serve with garlic bread toast.
[Creamy Scrambled Eggs (homelyplatter.blogspot.com)](https://homelyplatter.blogspot.com/2024/05/creamy-scrambled-eggs.html)