Hi there everyone, I had a coworker come up to me today and somewhat rudely ask why I generally place my cheese stickers (the ones shipped with the cheeses) on top of my cut wedges as opposed to the side. She was once the head cheesemonger but has since moved on to other parts of the store and was of the firm opinion that my method was wrong! I’ve included some example photos to show what I’m talking about.
I think my method draws the customer to the cheese, displays the paste and identifies the wheels in my case, but I wanted to see what others think about this “rule” I apparently have never heard of. I’m happy to change things up if it means more people appreciating and purchasing my cheese, but something tells me this individual was looking for something, anything to criticize about the way I run my department, and this is what she landed on.
Thoughts?
TL;DR – cheese stickers on top or on the side?
by reven823