Decided to try apples “pickled” in honey. Dunno if that’s the term nor did the recipe have a lot of specifics so I just kinda winged it. Doubt this will actually keep so I’m gonna eat it over the next week. I am curious if it actually would be preserved if done correctly.
by GeneralSweet
2 Comments
Hi u/GeneralSweet,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Where did you get the recipe? I’m only asking because it helps us here determine if it is a tested and therefore safe source & recipe.
You mentioned winging it, would you mean the recipe?