Dining and Cooking
Meat

i overcooked my chops :(


i temped them at 130F and then there was a potato complication. seemed like it only took a minute but when i got back to the chops they were 155ish

a little dry but still tasty.

by callmestinkingwind

22 Comments

  1. saryiahan

    Best pic was of the random cat staring back at you

  2. Storrin

    The sauce looks luxurious. How long did you cook the mushrooms? They look under (at least for how I like them).

  4. Streets_Ahead__

    The slight dryness just makes the sauce more valuable!! Looks like a great meal either way! Love your cooking setup btw, you make it look easy haha

  5. cantstandyourface12

    I prefer mine this way so I’d absolutely destroy those delicious looking chops

  6. Dreamingdanny95

    Chops would mean with bone, those are nice pork steaks though

  8. iceman983

    You need a photography class before taking a cooking class 😅

  9. Deepfork_

    Ah. Easy to do, my friend. A temperature probe makes a world of difference imo.

  10. imisswhatredditwas

    But you got content, and judging by the amount of pictures you took, that was the entire point.

  13. Holiday-Educator3074

    Honestly I prefer pork well done looks good to me

  15. porkbelly6_9

    You could try to brine or use a meat tenderizer next time. It might help.

  17. Hahahamilk

    Use a sous vide for pork chops bro. Will never overcook them!

  18. radio_yyz

    The centre cut cooks white even with medium there is very little pink. Was it juicy or was it tough?

  19. AshamedRazzmatazz805

    I’m a big fan of cast iron to sear and finishing it in the oven. Comes out consistently delicious, juicy, pink.

    While your chop may be overdone, your sauce work is something you should be quite proud of

  20. TruckEngineTender

    I enjoyed the final pic! Thx for the laugh. BTW it looks pretty tasty to me!!

  22. milky__toast

    This man is single handedly trying to take over every food-based subreddit. Enough is enough.

Write A Comment