On the menu as "cheese the old way" at a Mexican restaurant in our area that recently closed. Comes out very hot, as it cools becomes thicker, great salty taste. As you try and get it on a chip seems like you have little stringers that want to stay with the bowl. To thick to scoop with a chip, you need a spoon to try and wrangle it on a chip.
Maybe something as simple as melted cheddar?
by bart1218